JOIN US FOR A MONTH LONG SICILIAN MENU TAKE-OVER.
START WEDNESDAY, FEBRUARY 22ND.
It’s official, the North End of Halifax is experiencing a renaissance. For those of us who put our…
I don’t know what it is, but when restaurant servers are happy and friendly, the whole experience is enhanced. The food just tastes better, right?
“It’s pretty simple,” says chef Ludovic Eveno. “We went through so many different names and Agricola just…
Borrgeois Gourmet: Brasserie earns bravos for tasty hearty fare…
The Chronicle Herald
When chef and owner Ludovic Eveno wants to select local produce for Agricola Street Brasserie’s menu, he doesn’t have to…
Starting Wed. Feb. 22nd
We launch Agricola Street Trattoria
for 1 month
Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.