cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Events & Media





Crustacean Arancini 12
curry bisque

Egg Yolk Rotolo 12
zucchini & basil cream, béchamel, raw egg yolk

Anchovies 8

Ceviche 10
citrus, chili, endive

Smoked Cod Soup 11
crispy oyster, wild sturgeon caviar

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

Whipped Goat Cheese 7
squash, sesame cracker

Shredded Crispy Beef 9
mussel emulsion, spicy celery salad

Classic Beef Tartare 13
egg yolk, crostini

Cheese 13

Charcuterie 15




If seafood is your game, we’d like to recommend the Seafood Tower. It’s the ultimate!
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Halifax Curated

I’d consider it an absolute must visit for anyone serious about sampling the very best of what our city’s foodscape has to offer.
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A. Baker
Chronicle Herald

Taste of Nova Scotia Restaurant of the Year award

“It’s pretty simple,” says chef Ludovic Eveno. “We went through so many different names and Agricola just…
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Allison Saunders
The Coast

Borrgeois Gourmet: Brasserie earns bravos for tasty hearty fare…
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Bill Spurr
The Chronicle Herald


When chef and owner Ludovic Eveno wants to select local produce for Agricola Street Brasserie’s menu, he doesn’t have to…
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Leslie Wu

902-466-7664 / 2540 Agrigola Street Halifax

Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday and Monday.