New Year’s Eve 2017
Onion & Cheese Tart
Zucchini, Poached Quail Egg, Apple, Green Peppercorn Aioli
Roasted Carrots, Smoked Tofu, Quinoa, Kale, Sunflower Seed Butter, Nori
Vanilla Cardamon Brulée, Cassis, Mini Donuts
Beef Tartare, Uni, Lobster Roe, Fresh Yolk
Scallop, Smoked Cod Soup,Green Sturgeon Caviar, Prosciutto, Chili Oil
Smoked Beef Tongue, Zucchini, Apple, Green Peppercorn Aioli
Poached Halibut, Lobster Bisque, Potato, Smoked Nori
Cap Steak, Mushroom, Parsnip, Bacon, Demi
Vanilla Cardamon Brulée, Cassis, Mini Donut
*Both menu options also include a complementary glass of sparkling wine.*
HAPPY HOUR SNACKS
Oysters 3 each/dozen 24
Beet Hummus and Flatbread 8
Spicy Marinated Mussels with Potato Chips 6
Samosas with Zucchini Raita 9
Buta Kimchi 7
Salmon Tataki 8
Cured Fish 8
Marinated White Anchovies 6
If seafood is your game, we’d like to recommend the Seafood Tower. It’s the ultimate!
I’d consider it an absolute must visit for anyone serious about sampling the very best of what our city’s foodscape has to offer.
“It’s pretty simple,” says chef Ludovic Eveno. “We went through so many different names and Agricola just…
Borrgeois Gourmet: Brasserie earns bravos for tasty hearty fare…
The Chronicle Herald
When chef and owner Ludovic Eveno wants to select local produce for Agricola Street Brasserie’s menu, he doesn’t have to…
We are closed January 15 – 22nd.
We will reopen on Tuesday, Jan. 23rd, 2018.
Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.