cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Events & Media

Events

 New Year’s Eve 2017

Vegetarian Option 

$75

Vegetable Terrine

Onion & Cheese Tart

Zucchini, Poached Quail Egg, Apple, Green Peppercorn Aioli

Roasted Carrots, Smoked Tofu, Quinoa, Kale, Sunflower Seed Butter, Nori

Vanilla Cardamon Brulée, Cassis, Mini Donuts

Macaron

Regular Option

$90

Beef Tartare, Uni, Lobster Roe, Fresh Yolk

Scallop, Smoked Cod Soup,Green Sturgeon Caviar, Prosciutto, Chili Oil

Smoked Beef Tongue, Zucchini, Apple, Green Peppercorn Aioli

Choice of

Poached Halibut, Lobster Bisque, Potato, Smoked Nori

Or

Cap Steak, Mushroom, Parsnip, Bacon, Demi

Vanilla Cardamon Brulée, Cassis, Mini Donut

Macaron

*Both menu options also include a complementary glass of sparkling wine.*

 

 

 HAPPY HOUR SNACKS

4:00-6:00

Oysters 3 each/dozen 24

Olives 5

Beet Hummus and Flatbread  8

Jojos 6

Charcuterie 18

Cheese 16

Spicy Marinated Mussels with Potato Chips 6

Samosas with Zucchini Raita 9

Buta Kimchi 7

Salmon Tataki 8

Cured Fish  8

Marinated White Anchovies 6

Burger 12

Gallery

Press

If seafood is your game, we’d like to recommend the Seafood Tower. It’s the ultimate!
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Halifax Curated

I’d consider it an absolute must visit for anyone serious about sampling the very best of what our city’s foodscape has to offer.
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A. Baker
Chronicle Herald

Taste of Nova Scotia Restaurant of the Year award

“It’s pretty simple,” says chef Ludovic Eveno. “We went through so many different names and Agricola just…
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Allison Saunders
The Coast

Borrgeois Gourmet: Brasserie earns bravos for tasty hearty fare…
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Bill Spurr
The Chronicle Herald

 

When chef and owner Ludovic Eveno wants to select local produce for Agricola Street Brasserie’s menu, he doesn’t have to…
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Leslie Wu
canadianrestaurantnews.com

902-466-7664 / 2540 Agrigola Street Halifax

Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.