cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street

Mon – Sat: 5:30 – 10


Salmon Tataki with Ponzu 8

Olives 5

Charcuterie 18

Cheese 16

Vegetable Escabeche 6

Falafel & Mint Sauce 9

Ceviche 8

Marinated White Anchovies 6

Buta Kimchi 7

Oysters 3 each / dozen 24

Grilled Octopus Salad 8

Seafood Tower 75


Lamb Merguez Shakshuka, Flat Bread 13

Steamed Mussels, Dill Cream  11

Farro Risotto, Rhubarb Chutney  11

Scallops, Wasabi Pea Purée, Soy Caviar  15

Bariguoule, Warm Vegetable Salad, Artichoke, Quinoa, Grilled Lemon, Wine Reduction 10

Classic Beef Tartare 15


Braised Spring Lamb, Turnip, Beans, Carrots, Peas, Pearl Onions, Radishes 25

Confit Duck Leg
Asparagus, Fresh Peas, Beans, Smoked Mash  23

Poached Atlantic Halibut
Saffron and Fennel Broth, Tomatoes, Peppers, Olive Tapenade  30

Tarragon Pesto, Mushrooms, Lemon Ricotta  18

Grilled Veal Chop
Roasted and Pickled Cauliflower, Veg Chips, Capers and Shallot Butter  38

Featured Fish
Changes Regularly  23


Soup 6

Warm Carrot and Chickpea Salad, Kale, Farro, Goat Cheese 8

Jojos 6

Cucumber and Radish Salad, Nigella Seeds 8


Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour



Oysters 3 each/dozen 24

Olives 5

Jojos 6

Charcuterie 18

Cheese 16

Ceviche 8

Falafel, Mint Sauce 9

Buta Kimchi 7

Tuna Tataki 8

Vegetable Escabeche 6

Marinated White Anchovies 6

Burger 12



Truffles & Macarons 5

Ice Cream & Sorbet

Ask your server for today’s selection 3 each

Bitter Chocolate Pot de Crème 7

Lemon Meringue Eclair 10

Chocolate Hazelnut Tart, Honeycombe 10

Rhubarb and Ginger Trifle, St. Germain Cream 10


Selection of local & imported 16

Please advise of any nut allergies


HAPPY HOUR  Mon – Sat 4:00 – 6:00

$6.00  6oz Feature Red and White wine
$5.00 20oz draft beer
$5.00 1oz cocktail

BAR Mon – Sat: 4:00 – Close


Luna Di Carta (3oz) 

Cynar, Aperol, Berto Bianco, Cinnamon 12

Below The Border (3oz) 

El Jimador Reposado, Cocchi Americano, Dolin Dry, Lemon bitters 13

Oscilla (2.25oz) 

Wisers Double Still Rye, Maraschino, Amaro Di Langa, Lemon 12

The Viceroy (3oz) 

Cynar, Dolin Rouge, Lustau Amontillado, Mezcal Rinse 14

The Salso (2oz) 

Averna, Fernet Branca, Cointreau, Lime, Honey 12 

Midnight Sun (3oz) 

Brennivin, Lillet Blanc, Dolin Rouge, Orange Bitters 12

Paso Doble (1.5oz) 

Leblon Cachaca, Chartreuse, Lime, Agave, Jalapeno 12

Luce Mia (3oz) 

Citadelle, Aperol, Limoncello, Lime, Honey, L’Acadie Cuvée, Angostura 14

Lions Tail (2.5oz) 

Bulleit Bourbon, Pimento Dram, Lime, Angostura 13

Just Beet It (1.5oz) 

Bulleit Bourbon, Beet Shrub, Lemon, Cinnamon, Aztec Chocolate bitters 13


Feature Cocktail


On Tap 12oz/20oz

Spindrift Abyss 4.8% Halifax 6/8

Granite Brewery Peculiar Strong English 5.0% Halifax 5/7 

Tata Brew North Shore 4.7% Tatamagouche 6/8

North Brewing Priority APA 5.0% Halifax 6/8

Big Spruce Regatta Red 4.8% Nyanza 6/8 

Big Spruce Cereal Killer stout 5.4 % Nyanza 6/8 

Bad Apple Boxcutter IPA 6.9% Somerset 6/8

Hell Bay Dark Cream Ale 5.2% Liverpool 6/8 

Bulwark Cider 5.8% New Ross 6/8

12oz/16oz Unfiltered Rotating Tap, Halifax  6/8


Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6
Les Trois Mousquetaires Porter Baltique, Canada 25

WHITE                                                                    6oz/Bottle

Light / Fresh

Muscadet Château L’Oiselinière 2014, Loire 13/48

Verdicchio Velenosi dei Castelli di Jesi, 2015, The Marches 11/41

Chardonnay Montanet Thoden “Le Galerne” 2015, Vezelay 70 

Chablis, Louis Jadot 2014, Burgundy 67

Fruity / Aromatic

Tidal Bay, Benjamin Bridge 2015, N.S. 13/52 

Riesling, Rolly Gassmann 2012, Alsace 58 

Sauvignon Blanc, BellBird Springs, 2013 Waipara 13/52 

Gewurztraminer Gustav Lorentz Grand Cru, 2010 Alsace 75 

Bordeaux Blanc Sec, Château Guiraud ‘G’ 2015, Bordeaux 70

Round / Lush

Chardonnay, Bouchard Père & Fils, Mâcon Lugny 2014, Burgundy 14/55 

Soave Classico, Pieropan La Rocca 2012, Veneto 64 

Chardonnay, Domaine Thibert Pouilly Fuissé, 2014, Burgundy 95 

Viognier, St. Cosme Condrieu 2013, N. Rhône 109 



Vintage Cuvée, L’Acadie Estate Vineyards 2012,.S. 12/55 

Brut NV, Françoise Bedel Entre Ciel et Terre, Marne 108 

Yellow Label NV, Veuve Clicquot, Reims 55/119 

Dom Perignon, Moët & Chandon 2004, Epernay 349 

La Grand Dame, Veuve Clicquot 1998, Reims 399 


Light / Fruity / Rustic 

Dolcetto D’Alba, Prunotto 2014, Piemonte 16/63 

Pinot Noir, Bouchard Père & Fils Clos de la Mousse 2011,Beaune 92 

Pinot Noir, Louis Latour Valmoissine 2012, Coteaux du Verdon 15/60  

Barolo, Michele Chiarlo, 2011, Piedmont 105 

Medium / Rich

Grenache, Carignan,Cinsault, “La Source” Saint Jean du Barroux 2014, Ventoux 15/60 

Bordeaux Maison Sichel 2014, Bordeaux 15/60

Sangiovese, San Fabiano Cerviolo 2007, Toscana 70 

Merlot Blend, Pago “A” De Aylés 2013, Pago Aylés 13/52 

Syrah, Domaine du Coulet Cornas Brise Cailloux,2013,Rhône 105 

Brunello di Montalcino, Castiglion Del Bosco 2010,Toscana 95 

Garnatxa, Vinyes Domènech Teixar 2012, Montsant 130 

Full / Bold

Malbec, Château Famaey 2012, Cahors 15/58 

Aglianico Del Vulture, Piano Del Cerro 2011, Basilicata 17/65

Zinfandel, Wente Beyer Ranch 2013, Livermore Valley  15/60 

Tempranillo, Casajus Vendimia Seleccionada, 2012, Ribera del Duero 70 

Cape Blend, Beyerskloof Synergy, 2014, Stellenbosch 62 

Malbec, Trapiche Imperfecto, 2011, Mendoza 90 

Cabernet Sauvignon, Leeuwin Estate, 2011, Margaret River 99 

Ch.Neuf-du-Pape, Domaine Villeneuve 2012, S. Rhône 95 

Shiraz, Casella 1919, 2007, Wratton Bully 156 



Lustau Jarana Fino 8 

Lustau Papirusa Manzanilla

Los Arcos Amontillado

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 


Sample any three (3) by the glass options 
Red 12 
White 12 
Beer (4oz/ea) 6 
Scotch – Any three – pricing varies


902-466-7664 / 2540 Agrigola Street Halifax

Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.