cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street

Tues – Sat: 5:30 – 10

STARTERS

Most starters can be made gluten free on request. 
 Please ask your server.  

 

Cod Croquettes 9
pickled fennel, tartar yogurt

Egg Yolk Raviolo 10
egg yolk, parmesan crisp, bacon

Anchovies 8

Cured Fish 11
fennel, orange, coconut

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

Ciro’s Burrata 10
naan bread, pickled cucumber

Beef Tataki  11

Classic Beef Tartare 13
egg yolk, crostini

Cheese 13

Charcuterie 15

PASTA

Some pastas can be made gluten free on request with a noodle substitution.
Please ask your server. 

Tomato Cappelletti 21
cheese filled cappelletti, San Marzano tomato sauce, fresh basil, balsamic reduction

Pork Dumplings 24
smoked fish broth, basil chilies, carrot, leek

Smoked Cod Triangoli 24
House-made black pasta, house-smoked cod, Chupadedos olives, fennel

 Seared Duck Sausage and Spaetzle 26
sautéed pear and kale, demi sauce

Roasted Onion & Garlic Risotto 14
caramelized onion, roasted garlic, leek & mascarpone

Shellfish Fettuccine 29
house-made saffron fettuccine, scallops, clams, mussels, cream sauce

MAINS

All mains can be made gluten free on request.
Please ask your server.  

Confit Duck Leg 28
white bean and orange purée, sage, rapini

 Roast Cod  26
sardine tomato sauce, olive & radicchio salad

Seared Scallops 30
bacon, kale, brussels, fennel, kalamansi butter sauce

Butcher Cut – changes by market price

Fishmonger Cut – changes by market price

SIDES  

7 each

Seasonal soup

Fried cauliflower with parsley-mint salsa verde

Roasted squash, red onion & sage

Polenta fries with maple chipolte aioli

Kale & fennel salad, cucumber dill goat yogurt, turmeric fried chickpeas

 PRIX FIXE

OFFERED TUESDAY TO THURSDAY

$45

Any Starter

(excluding seafood tower/platter)

Choose From

Tomato Cappelletti

Pork Dumplings

 Smoked Cod Triangoli

Confit Duck Leg

Seared Scallops

Butcher Cut 

Fishmonger Cut

Any Side

Any Dessert

Lunch

Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour

 HAPPY HOUR SNACKS

4:00-6:00

Crustacean Arancini 12
curry bisque

Egg Yolk Rotolo 12
zucchini & basil cream, béchamel, raw egg yolk

Anchovies 8

Ceviche 10
citrus, chili, endive

Smoked Cod Soup 11
crispy oyster, wild sturgeon caviar

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

Whipped Goat Cheese 7
squash, sesame cracker

Shredded Crispy Beef 9
mussel emulsion, spicy celery salad

Classic Beef Tartare 13
egg yolk, crostini

Cheese 13

Charcuterie 15

 

Dessert

 DESSERTS 

 Truffles & Macarons 5

Ice Cream & Sorbet 3 each – Ask your server for today’s selection

Bitter Chocolate Pot de Crème 7

 Crisp Meringue Green Apple Sorbet, Macadamia Granola, Cranberry Coulis 10

Vanilla Bean Cheesecake- Parsnip Lemon Curd, Matcha Sponge  10

CHEESE

Selection of local & imported 13

Please advise of any nut allergies

Drinks

HAPPY HOUR  Tues – Sat 4:00 – 6:00

$6.00  5oz Feature Red and White Wine
$6.00 20oz Draft Beer
$5.00 1oz Cocktail

BAR Tues – Sat: 4:00 – Close

COCKTAILS

13 each 

BIANCO CETRIOLO (2oz) 

bombay, luxardo bitter bianco, Suze, berto bianco vermouth, cucumber

ROOT & REMEDY (1.75oz) 

amaro di langa, averna, cynar, fernet branca lemon, sarsparilla, soda

PLACEBO EFFECT (1.75oz) 

el jimador blanco, dolin dry vermouth, yellow chartreuse, lime, pineapple

PETER PIPERS PREDICAMENT (2oz) 

bombay, suze, campari, lime, pineapple, orange bell pepper shrub

MOJITO MASALA (1.5oz) 

N.S spirit co white rum, lime, grapefruit, garam Masala, coconut, mint, soda

LE GIBEAU (1.5oz) 

jim beam, bigallet china china, lemon, marmalade, egg white, angostura

BREWED AWAKENING (2 oz) 

cocchi americano, bitter bianco, dry curaçao, coffee, lemon, IPA, cardamom

MARS LANDING (2.15oz) 

red wine, lustau oloroso, benedictine, espadin mezcal, agave

Feature Cocktail

BEER

On Tap

12oz/ 7  20oz/9

Spindrift Killick 4.7% Halifax

Uncle Leo’s Red Ale 5% Lyons Brook

2 Crows Peccadillo Oat Pilsner 4.8% Halifax

Lazy Bear Carolina Mild Saison 5.5% Smith’s Cove

North Brewing Headline Milk Stout 5.5 % Halifax

Roofhound Big Stink IPA 6.4% Digby

Bad Apple Tom’s Smoked Porter 6% Somerset

Chain Yard Foundation Cider 6% Halifax

12oz/16oz Unfiltered Rotating Tap, Halifax  7/9

ASK YOUR SERVER ABOUT OUR ROTATING TAPS

BOTTLE
Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6

 WHITE WINE 5OZ/BTL

Albarino, Bodegas as Laxas 2016, Rias Baixas, Spain 12 /57 

Chablis, Jean Marc Brocard, Burgundy, France 15 /72 

Pinot Grigio, Livon 2016, Collio, Italy 59 

Sauvignon Blanc, Overstone 2016, Marlborough, N.Z 55 

Tidal Bay, Planters Ridge 2016, N.S. 52 

Riesling, Rebholz 2015, Pfalz, Germany 68 

Sauvignon Blanc, Alchimie 2016, Loire, France 13 /62 

Chardonnay, Lightfoot & Wolfville Ancienne 2015, N.S. 80 

White Garnacha, Langa Pi 2015, Calatavud, Spain 13/62 

Pinot Blanc, Rolly Gassmann 2014, Alsace, France 62 

Dry Muscat, Zibbibo 2016, Sicily, Italy 52 

Viognier, Domaine Duclaux 2016, N. Rhône, France 58 

RED WINE 

Pinot Noir, Norman Hardie 2015, Ontario, Canada 77 

Cabernet Franc, Saumur 2015, Loire, France 45 

Pinot Noir, La Petite Perriere 2016, Loire, France 11/52

Blend, San Fabiano Cerviolo 2013, Toscana, Italy 75 

Grenache Blend, “La Source” Saint Jean du Barroux 2014, Provence, France 13/60

Nebbiolo, Ascheri 2015, Piedmont, Italy 74 

Merlot, Burrowing Owl 2013, Okanangan, Canada 82 

Monastrell, Cab Sauv, Gordo 2012, Yecla, Spain 12/55 

Syrah, Tabali 2014, Limari Valley, Chile 60 

Aglianico Del Vulture, D’Angelo 2012, Basilicata, Italy 15/68 

Cabernet Sauvignon, Black Stallion 2014, Napa Valley, USA 70 

Tempranillo, Casajus Vendimia Seleccionada 2012, Ribera del Duero, Spain 78 

Châteauneuf-Du-Pape, Telégramme 2014, S. Rhône, France 95 

SPARKLING 

Brut NV, Benjamin Bridge, N.S. 11/55 

Cuvée Secrète Pinot Noir, Paul Mas 2016, Languedoc 11/55 

Yellow Label NV, Veuve Clicquot, Reims 55/119 

La Grand Dame, Veuve Clicquot 1998, Reims 399 

SHERRY

Lustau Jarana Fino 8

Lustau Los Arcos Amontillado

Lustau Papirusa Manzanilla 8

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 

FLIGHTS (2OZ) 

Sample any three (3) by the glass options 
Red 14 
White 14 
Beer (4oz/ea) 7 
Scotch – Any three – pricing varies

 

902-466-7664 / 2540 Agrigola Street Halifax

Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday and Monday.