cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street Trattoria

Mon – Sat: 5:30 – 10

Everyday from 4-600pm we offer a Muffuletta sandwich in the bar and dining room!

Seafood

NS Oysters …2 each

Salumi & Formaggi

Ask your server about today’s selection of local and imported cheeses, and house made charcuterie served with chutney, mustard, fresh baked bread & pickles..

Cheese only 15

Meat only 18

Antipasti

Olives    5

Salumi: prosciutto, salami, coppa    18

Formaggi: pecorino, mozzarella, ricotta     15

Carciofi Sott’Olio / Marinated artichokes     5

Peperoni marinati / Pickled peppers    5

Alici marinate / Marinated anchovies    6

Insalata di polpo / Octopus salad    7

Carpaccio di tonno / Tuna carpaccio 8

Oysters    $2 each

Primi

Risotto con peperoni arrostiti / Hazelnut, parmesan, & chili oil    11

Polpo alla griglia / Grilled octopus, warm treviso, rouille    15

Pasta nero con astice, speck e finocchio / Black fettucini with lobster, speck, fennel & chili flakes    24

Arancini di formaggi / Mozzarella stuffed fried rice ball    11

Pasta alla Norma / Aubergine, tomato, basil, ricotta salata    18

Secondi

Coniglio alla stimpirata /  Braised Rabbit, soft parmesan polenta, vegetable and olive stew    27

Gnocchi con pesto alla trapanese / Gnocchi, almond, basil and parsley pesto, tomato, parmesan    18

Risotto ai frutti di mare e zafferano / Seafood and saffron risotto    23

Pesce al giorno insalate di patate / Daily fish, warm potato and tomato salad, anchovy vinaigrette, zucchini    27

Ravioli ai Funghi e mascarpone, ragù di capra / Mushroom and mascarpone stuffed ravioli, red wine braised goat    26

Costolette di vitello alla griglia, salsa salmoriglio, cipolle caramellate, Cazzili Palermitani /
Grilled veal chop, salmoriglio sauce, caramelized onion, potato croquettes    38

Contorni

Insalata di arance e finocchi / Fennel and orange salad    8

Zucca al forno con salvia / Roasted squash, sage, onion    8

Cazzilli palermitani / Potato croquettes    7

Zuppa di pomodoro / Tomato soup, garlic crouton    6

Lunch

Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour

Happy Hour

asb_trattoria_promo_02

Dessert

 DOLCI

 Cannoli 9

Sfingi con la cagliata di limone Ricotta donuts, lemon curd 9

Torta setteveli Seven layer chocolate and hazelnut torte 11

Brioche Siciliana con gelato Ice cream stuffed Sicilian brioche 9

Granita di CaffèCoffee granita, almond cookies 6

Sorbetti: mora, limone, arancia rossa Blackberry, lemon, blood orange 9

Espresso 2.50

Drinks

HAPPY HOUR  Mon – Sat 4:00 – 6:00

$6.00  6oz Feature Red and White wine
$5.00 20oz draft beer
$5.00 1oz cocktail

BAR Mon – Sat: 4:00 – Close

COCKTAILS

Luna Di Carta (3oz) 

Cynar, Aperol, Berto Bianco, Cinnamon 12

Below The Border (3oz) 

El Jimador Reposado, Cocchi Americano, Dolin Dry, Lemon bitters 13

Oscilla (2.25oz) 

Wisers Double Still Rye, Maraschino, Amaro Di Langa, Lemon 12

The Viceroy (3oz) 

Cynar, Dolin Rouge, Lustau Amontillado, Mezcal Rinse 14

The Salso (2oz) 

Averna, Fernet Branca, Cointreau, Lime, Honey 12 

Midnight Sun (3oz) 

Brennivin, Lillet Blanc, Dolin Rouge, Orange Bitters 12

Paso Doble (1.5oz) 

Leblon Cachaca, Chartreuse, Lime, Agave, Jalapeno 12

Luce Mia (3oz) 

Citadelle, Aperol, Limoncello, Lime, Honey, L’Acadie Cuvée, Angostura 14

Lions Tail (2.5oz) 

Bulleit Bourbon, Pimento Dram, Lime, Angostura 13

Just Beet It (1.5oz) 

Bulleit Bourbon, Beet Shrub, Lemon, Cinnamon, Aztec Chocolate bitters 13

 

Feature Cocktail

BEER

On Tap 12oz/20oz

Spindrift Abyss 4.8% Halifax 6/8

Granite Brewery Peculiar Strong English 5.0% Halifax 5/7 

Tata Brew North Shore 4.7% Tatamagouche 6/8

North Brewing Priority APA 5.0% Halifax 6/8

Big Spruce Regatta Red 4.8% Nyanza 6/8 

Big Spruce Cereal Killer stout 5.4 % Nyanza 6/8 

Bad Apple Boxcutter IPA 6.9% Somerset 6/8

Hell Bay Dark Cream Ale 5.2% Liverpool 6/8 

Bulwark Cider 5.8% New Ross 6/8

12oz/16oz Unfiltered Rotating Tap, Halifax  6/8

ASK YOUR SERVER ABOUT OUR ROTATING TAPS

BOTTLE
Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6
Les Trois Mousquetaires Porter Baltique, Canada 25

WHITE                                                                    6oz/Bottle

Light / Fresh

Muscadet Château L’Oiselinière 2014, Loire 13/48

Verdicchio Velenosi dei Castelli di Jesi, 2015, The Marches 11/41

Chardonnay Montanet Thoden “Le Galerne” 2015, Vezelay 70 

Chablis, Louis Jadot 2014, Burgundy 67

Fruity / Aromatic

Tidal Bay, Benjamin Bridge 2015, N.S. 13/52 

Riesling, Rolly Gassmann 2012, Alsace 58 

Sauvignon Blanc, BellBird Springs, 2013 Waipara 13/52 

Gewurztraminer Gustav Lorentz Grand Cru, 2010 Alsace 75 

Bordeaux Blanc Sec, Château Guiraud ‘G’ 2015, Bordeaux 70

Round / Lush

Chardonnay, Bouchard Père & Fils, Mâcon Lugny 2014, Burgundy 14/55 

Soave Classico, Pieropan La Rocca 2012, Veneto 64 

Chardonnay, Domaine Thibert Pouilly Fuissé, 2014, Burgundy 95 

Viognier, St. Cosme Condrieu 2013, N. Rhône 109 

 

SPARKLING

Vintage Cuvée, L’Acadie Estate Vineyards 2012,.S. 12/55 

Brut NV, Françoise Bedel Entre Ciel et Terre, Marne 108 

Yellow Label NV, Veuve Clicquot, Reims 55/119 

Dom Perignon, Moët & Chandon 2004, Epernay 349 

La Grand Dame, Veuve Clicquot 1998, Reims 399 

RED

Light / Fruity / Rustic 

Dolcetto D’Alba, Prunotto 2014, Piemonte 16/63 

Pinot Noir, Bouchard Père & Fils Clos de la Mousse 2011,Beaune 92 

Pinot Noir, Louis Latour Valmoissine 2012, Coteaux du Verdon 15/60  

Barolo, Michele Chiarlo, 2011, Piedmont 105 

Medium / Rich

Grenache, Carignan,Cinsault, “La Source” Saint Jean du Barroux 2014, Ventoux 15/60 

Bordeaux Maison Sichel 2014, Bordeaux 15/60

Sangiovese, San Fabiano Cerviolo 2007, Toscana 70 

Merlot Blend, Pago “A” De Aylés 2013, Pago Aylés 13/52 

Syrah, Domaine du Coulet Cornas Brise Cailloux,2013,Rhône 105 

Brunello di Montalcino, Castiglion Del Bosco 2010,Toscana 95 

Garnatxa, Vinyes Domènech Teixar 2012, Montsant 130 

Full / Bold

Malbec, Château Famaey 2012, Cahors 15/58 

Aglianico Del Vulture, Piano Del Cerro 2011, Basilicata 17/65

Zinfandel, Wente Beyer Ranch 2013, Livermore Valley  15/60 

Tempranillo, Casajus Vendimia Seleccionada, 2012, Ribera del Duero 70 

Cape Blend, Beyerskloof Synergy, 2014, Stellenbosch 62 

Malbec, Trapiche Imperfecto, 2011, Mendoza 90 

Cabernet Sauvignon, Leeuwin Estate, 2011, Margaret River 99 

Ch.Neuf-du-Pape, Domaine Villeneuve 2012, S. Rhône 95 

Shiraz, Casella 1919, 2007, Wratton Bully 156 

 

SHERRY

Lustau Jarana Fino 8 

Lustau Papirusa Manzanilla

Los Arcos Amontillado

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 


FLIGHTS (2OZ) 

Sample any three (3) by the glass options 
Red 12 
White 12 
Beer (4oz/ea) 6 
Scotch – Any three – pricing varies

 

902-466-7664 / 2540 Agrigola Street Halifax

Starting Wed. Feb. 22nd
We launch Agricola Street Trattoria
for 1 month
Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.