cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street

Tues – Sat: 5:30 – 10


All starters can be made gluten free on request
with the exception of the arancini. Please ask your server.  

Crustacean Arancini 12
curry bisque

Egg Yolk Raviolo 10
egg yolk, parmesan crisp, bacon

Anchovies 8

Cured Fish 11
fennel, orange, coconut

Smoked Cod Soup 11
crispy oyster, wild sturgeon caviar

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

Whipped Goat Cheese 7
squash, sesame cracker

Shredded Crispy Beef 9
mussel emulsion, spicy celery salad

Classic Beef Tartare 13
egg yolk, crostini

Cheese 13

Charcuterie 15


All pastas can be made gluten free on request with a noodle substitution.
Please ask your server. 

Tomato Cappelletti 21
cheese flled cappelletti, San Marzano tomato sauce, fresh basil, balsamic reduction

Duck Rigatoni 25
duck sausage, reduction, herbs, brussels, shaved parmesan & apple

Smoked Cod Triangoli 24
House-made black pasta, house-smoked cod, Chupadedos olives, fennel

 Potato Gnocchi 18
braised cabbage, sauerkraut & chorizo sausage

Roasted Onion & Garlic Risotto 14
caramelized onion, roasted garlic, leek & mascarpone

Shellfish Fettuccine 29
house-made saffron fettuccine, scallops, clams, mussels, cream sauce


All mains can be made gluten free on request.
Please ask your server.  

Guinea Fowl 24
breast and leg, conft chestnuts & pickled figs, jus

 Roast Cod  26
sardine tomato sauce, olive & radicchio salad

Seared Scallops 30
bacon, kale, brussels, fennel, kalamansi butter sauce

Butcher Cut – changes by market price

Fishmonger Cut – changes by market price


7 each

Seasonal soup

Brussels sprout, bacon, soy, sesame & lime

Roasted squash, red onion & sage

Polenta fries & maple chipolte aioli

Kale & fennel salad, cucumber dill goat yogurt, turmeric fried chickpeas




Any Starter

(excluding seafood tower/platter)

Choose From

Tomato Cappelletti

Duck Rigatoni

 Smoked Cod Triangoli

Guinea Fowl

Seared Scallops

Butcher Cut 

Fishmonger Cut

Any Side

Any Dessert


Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour



Crustacean Arancini 12
curry bisque

Egg Yolk Rotolo 12
zucchini & basil cream, béchamel, raw egg yolk

Anchovies 8

Ceviche 10
citrus, chili, endive

Smoked Cod Soup 11
crispy oyster, wild sturgeon caviar

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

Whipped Goat Cheese 7
squash, sesame cracker

Shredded Crispy Beef 9
mussel emulsion, spicy celery salad

Classic Beef Tartare 13
egg yolk, crostini

Cheese 13

Charcuterie 15




 Truffles & Macarons 5

Ice Cream & Sorbet 3 each

Ask your server for today’s selection

Bitter Chocolate Pot de Crème 7

 Churros – dark chocolate sauce, spices 10

Vanilla Bean Cheesecake- Parsnip Lemon Curd, Matcha Sponge  10


Selection of local & imported 13

Please advise of any nut allergies


HAPPY HOUR  Tues – Sat 4:00 – 6:00

$6.00  5oz Feature Red and White Wine
$6.00 20oz Draft Beer
$5.00 1oz Cocktail

BAR Tues – Sat: 4:00 – Close



Flush Draw (2.5oz) 

Compass Moonshine, Dubonnet, Grand Marnier   14

Unspeakable Deep (3oz) 

JD Shore Black Rum, Suze, Cynar, Barrelling Tide Raspberry, Lime  15

Hide & Spur (2.5oz) 

Bulleit Bourbon, Cocchi Americano, Benedictine, Bitters  14

The Last Laugh (2.5oz) 

El Jimador Blanco, Calvados, Lustau Oloroso & Fino, Lime, Agave  14

Ingénue (2.5oz) 

Compass Gin, Cocchi Vermouth Di Torino, Luxardo Bitter Bianco, Dolin Dry  13

Science Fiction (2.25oz) 

CC Small Batch, Domaine de Canton, Chartreuse, Lime, Jalapeno, Ginger  14

Chasing Daylight (3oz) 

Bacardi 8 Años, Suze, Luxardo Maraschino, Cointreau, Lemon, Angostura  15

Cat & Canary (2oz) 

El Jimador Reposado, Amaro Nonino, Vida Mezcal, Lime, Passionfruit, Jalapeno 14

Southern Belle (3oz)

Leblon Cachaça, Luxardo Aperitivo, Lustau Manzanilla, Dolin Dry  13

Feature Cocktail


On Tap

12oz/ 7  20oz/9

Spindrift Killick 4.7% Halifax

Uncle Leo’s Red Ale 5% Lyons Brook

2 Crows Peccadillo Oat Pilsner 4.8% Halifax

Lazy Bear Carolina Mild Saison 5.5% Smith’s Cove

North Brewing Headline Milk Stout 5.5 % Halifax

Roofhound Big Stink IPA 6.4% Digby

Bad Apple Tom’s Smoked Porter 6% Somerset

Chain Yard Foundation Cider 6% Halifax

12oz/16oz Unfiltered Rotating Tap, Halifax  7/9


Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6


Albarino, Bodegas as Laxas 2016, Rias Baixas, Spain 12 /57 

Chardonnay, Jean Marc Brocard, Burgundy, France 15 /72 

Pinot Grigio, Livon 2016, Collio, Italy 59 

Sauvignon Blanc, Overstone 2016, Marlborough, N.Z 55 

Tidal Bay, Planters Ridge 2016, N.S. 52 

Riesling, Rebholz 2015, Pfalz, Germany 68 

Sauvignon Blanc, Alchimie 2016, Loire, France 13 /62 

Chardonnay, Lightfoot & Wolfville Ancienne 2015, N.S. 80 

White Garnacha, Langa Pi 2015, Calatavud, Spain 13/62 

Pinot Blanc, Rolly Gassmann 2014, Alsace, France 62 

Dry Muscat, Zibbibo 2016, Sicily, Italy 52 

Viognier, Domaine Duclaux 2016, N. Rhône, France 58 


Pinot Noir, Norman Hardie 2015, Ontario, Canada 77 

Cabernet Franc, Saumur 2015, Loire, France 45 

Pinot Noir, La Petite Perriere 2016, Loire, France 11/52 

Sangiovese, San Fabiano Cerviolo 2013, Toscana, Italy 75 

Grenache Blend, “La Source” Saint Jean du Barroux 2014, Provence, France 13/60

Nebbiolo, Ascheri 2015, Piedmont, Italy 74 

Merlot, Burrowing Owl 2013, Okanangan, Canada 82 

Monastrell, Cab Sauv, Gordo 2012, Yecla, Spain 12/55 

Syrah, Tabali 2014, Limari Valley, Chile 60 

Aglianico Del Vulture, D’Angelo 2012, Basilicata, Italy 15/68 

Cabernet Sauvignon, Black Stallion 2014, Napa Valley, USA 70 

Tempranillo, Casajus Vendimia Seleccionada 2012, Ribera del Duero, Spain 78 

Châteauneuf-Du-Pape, Telégramme 2014, S. Rhône, France 95 


Brut NV, Benjamin Bridge, N.S. 11/55 

Cuvée Secrète Pinot Noir, Paul Mas 2016, Languedoc 11/55 

Yellow Label NV, Veuve Clicquot, Reims 55/119 

La Grand Dame, Veuve Clicquot 1998, Reims 399 


Lustau Jarana Fino 8

Lustau Los Arcos Amontillado

Lustau Papirusa Manzanilla 8

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 


Sample any three (3) by the glass options 
Red 14 
White 14 
Beer (4oz/ea) 7 
Scotch – Any three – pricing varies


902-466-7664 / 2540 Agrigola Street Halifax

Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday and Monday.