cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street


Most starters can be made gluten free on request. 
 Please ask your server.  

 Salmon Tartare- spinach, wasabi soy caviar 12

Egg Yolk Raviolo- spinach, bacon, lemon brown butter, parmesan 10

Cured Fish 11

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

 Hummus- asparagus, radish, garlic naan 10

Beef Tataki  11

Classic Beef Tartare 15
egg yolk, crostini

Cheese 16

Charcuterie 22


Some pastas can be made gluten free on request with a noodle substitution.
Please ask your server. 

Lobster Fiocchi- spicy tomato coulis, bisque 28

Ricotta Ravioli- tomato, basil pesto 23

  •  Spaetzle & Braised Lamb- red wine broth, tomato, herbs 26

Risotto- nasturtium butter, peas, horseradish 14

Shellfish Linguine- mussels, fried clams, bacon, tomato 24


All mains can be made gluten free on request.
Please ask your server.  

 Duck Breast- macerated fruit, seasonal greens, rosemary cherry vinaigrette 29

Seared Scallops- chanterelles, cinnamon cap mushroom, peas, tarragon, potato silk 30

Butcher Cut – market price

Fishmonger Cut – market price

Sustainable fish and seafood from our Atlantic coast, the Bay of Fundy, and local aquaculture.

Two daily creations, ask your server for details.


7 each

Seasonal soup


Mussels, shallots, white wine & sea parsley

Beans, herb beurre blanc

Mixed greens, mint, pea, radish





Any Starter

(excluding seafood tower/platter)

Cheese +$5

Charcuterie +$6

Choose From

 Shellfish Linguine

Ricotta Ravioli

Duck Breast

Seared Scallops

Butcher Cut

Fishmonger Cut

Any Side

Any Dessert


Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour



Crustacean Arancini 12
curry bisque

Egg Yolk Rotolo 12
zucchini & basil cream, béchamel, raw egg yolk

Anchovies 8

Ceviche 10
citrus, chili, endive

Smoked Cod Soup 11
crispy oyster, wild sturgeon caviar

Buta Kimchi 7

Olives 5

Seafood Platter 50

Seafood Tower 75

Oysters 3 each/24 dozen

Whipped Goat Cheese 7
squash, sesame cracker

Shredded Crispy Beef 9
mussel emulsion, spicy celery salad

Classic Beef Tartare 13
egg yolk, crostini

Cheese 13

Charcuterie 15




 Truffles & Macarons 5

Ice Cream & Sorbet 3 each – Ask your server for today’s selection

Bitter Chocolate Pot de Crème 7

 Ricotta Cake – Strawberry, Mascarpone Cream, Peppercorn Crisp 10

Rhubarb Frangipane Tart- Basil Cream, Rhubarb Sorbet  10


Selection of local & imported 16

Please advise of any nut allergies


HAPPY HOUR  Mon – Sat 4:00 – 6:00

$6.00  5oz Feature Red and White Wine
$6.00 20oz Draft Beer
$9.00 Featured Cocktail

BAR Mon – Sat: 4:00 – Close


13 each 


bombay, luxardo bitter bianco, Suze, berto bianco vermouth, cucumber


el jimador blanco, dolin dry vermouth, yellow chartreuse, lime, pineapple


red wine, amaro nonino, aperol, lemon, plum & chocolate bitters, foam


Brugal XV, cocchi vermouth, dry curaçao, molasses bitters

LE GIBEAU (1.5oz) 

jim beam, bigallet china china, lemon, marmalade, egg white, angostura


gin, green chartreuse, luxardo bitter bianco, lime, cucumber

Feature Cocktail


On Tap

12oz/ 7  20oz/9

Boxing Rock Hunky Dory Pale Ale 5% Shelburne

North Little Beast Lagered Ale 4% Halifax

2 Crows Fantacity 5.1% Halifax

Tata Brewing Jitney Sour 4.5% Tatamagouche

North Brewing Headline Milk Stout 5.5 % Halifax

Bad Apple Boxcutter IPA 6.9% Somerset

Big Spruce  Cereal Killer 5.4% Nyanza

Cider Rotating Tap

12oz/16oz Unfiltered Rotating Tap, Halifax  7/9


Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6


Albarino, Bodegas as Laxas 2016, Rias Baixas, Spain 12 /57 

Chablis, Jean Marc Brocard 2017, Burgundy, France 15 /72 

Pinot Grigio, Livon 2016, Collio, Italy 59 

Sauvignon Blanc, Overstone 2016, Marlborough, N.Z 55 

Tidal Bay, Planters Ridge 2016, N.S. 52 

Riesling, Rebholz 2015, Pfalz, Germany 68 

Sauvignon Blanc, Alchimie 2016, Loire, France 13 /62  

White Garnacha, Langa Pi 2015, Calatavud, Spain 13/62 

Grenache Blend, Lafage 2016, Rousillion, France 65

Dry Muscat, Zibbibo 2016, Sicily, Italy 52 


Lightfoot & Wolfville 2017, N.S.  13/60


Pinot Noir, Ponzi 2016, Willamette, USA 85

Pinot Noir, La Petite Perriere 2016, Loire, France 11/52

Supertuscan Blend, San Fabiano Cerviolo 2013, Toscana, Italy 75 

Grenache Blend, “La Source” Saint Jean du Barroux 2015, Provence, France 13/60

Nebbiolo, Ascheri 2015, Piedmont, Italy 74 

Merlot, Burrowing Owl 2014, Okanangan, Canada 82 

Monastrell, Cab Sauv, Gordo 2014, Yecla, Spain 12/55 

Syrah, Tabali 2014, Limari Valley, Chile 60 

Aglianico Del Vulture, D’Angelo 2013, Basilicata, Italy 15/68 

Cabernet Sauvignon, Black Stallion 2014, Napa Valley, USA 70 

Tempranillo, Casajus Vendimia Seleccionada 2012, Ribera del Duero, Spain 78

Malbec, “La Pampa” Salentein 2014, Medoza, Argentina 90

Châteauneuf-Du-Pape, Telégramme 2015, S. Rhône, France 95 


Brut NV, Benjamin Bridge, N.S. 13/55  

Yellow Label NV, Veuve Clicquot, Reims 55/119 

La Grand Dame, Veuve Clicquot 1998, Reims 399 


Lustau Jarana Fino 8

Lustau Los Arcos Amontillado

Lustau Papirusa Manzanilla 8

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 


Sample any three (3) by the glass options 
Red 15
White 15
Beer (4oz/ea) 8
Scotch – Any three – pricing varies


902-466-7664 / 2540 Agrigola Street Halifax

Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Open Seven Nights a Week.