cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street

Mon – Sat: 5:30 – 10


 Seafood Tower 75

Oysters 3 each / 24 dozen

Spicy Marinated Mussels   6

 Smoked Salmon  8

Olives 5

Charcuterie 18

Cheese 16

Samosas and Zucchini Raita 9

 Cured Fish 8

Marinated White Anchovies 6

Buta Kimchi 7

 Beet Hummus & Flatbread 8

Salmon Tataki with Ponzu 8


 Rabbit Pot Pie 17

Steamed Mussels 14

Dill Cream

Roasted Squash, Kale and Polenta 13

 Chipotle Vinaigrette, Pumpkin Seeds, Parmesan

Smoked Cod Rillette  10

Fresh Sourdough

Roasted Cauliflower 13

Hummus, Fried Garlic,Parsley,Pickled Grapes

Classic Beef Tartare 16


 Cornish Hen  26

Half Hen, Roasted Seasonal Vegetables, Thyme Jus

Seared Duck Breast  29

Gnudi, Wild Mushrooms, Sage, Cassis Reduction

Seared Scallops  30

Brussel Sprouts & Bacon, Soubise

Dolsot Bibimbap 25

 Tofu, Rice, Macerated Shiitake Mushrooms, Sesame, Egg Yolk

Delmonico Steak  49

 10oz Steak, Wild Mushrooms, Seasonal Vegetables, Béarnaise

Featured Fish

Market Price, Changes Regularly


 Soup  6

Warm Kale and Chicory Salad  9

Bacon, Apple Pear Mostarda, Walnuts

Jojos  6


Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour



Oysters 3 each/dozen 24

Olives 5

Beet Hummus and Flatbread  8

Jojos 6

Charcuterie 18

Cheese 16

Spicy Marinated Mussels with Potato Chips 6

Samosas with Zucchini Raita 9

Buta Kimchi 7

Salmon Tataki 8

Cured Fish  8

Marinated White Anchovies 6

Burger 12



 Truffles & Macarons 5

Ice Cream & Sorbet 3 each

Ask your server for today’s selection

Bitter Chocolate Pot de Crème 7

Apple Tarte Tatin 11

Vanilla Ice Cream, Maple Earl Grey Crème Anglaise

Vanilla Crème Brulee 9

Dark Chocolate Molten Tart 11

Salted Beer Caramel, Candied Pine Nuts


Selection of local & imported 16

Please advise of any nut allergies


HAPPY HOUR  Mon – Sat 4:00 – 6:00

$6.00  6oz Feature Red and White Wine
$6.00 20oz Draft Beer
$5.00 1oz Cocktail

BAR Mon – Sat: 4:00 – Close



Flush Draw (2.5oz) 

Compass Moonshine, Dubonnet, Grand Marnier   14

Unspeakable Deep (3oz) 

JD Shore Black Rum, Suze, Cynar, Barrelling Tide Raspberry, Lime  15

Hide & Spur (2.5oz) 

Bulleit Bourbon, Cocchi Americano, Benedictine, Bitters  14

The Last Laugh (2.5oz) 

El Jimador Blanco, Calvados, Lustau Oloroso & Fino, Lime, Agave  14

Ingénue (2.5oz) 

Compass Gin, Cocchi Vermouth Di Torino, Luxardo Bitter Bianco, Dolin Dry  13

Science Fiction (2.25oz) 

CC Small Batch, Domaine de Canton, Chartreuse, Lime, Jalapeno, Ginger  14

Chasing Daylight (3oz) 

Bacardi 8 Años, Suze, Luxardo Maraschino, Cointreau, Lemon, Angostura  15

Cat & Canary (2oz) 

El Jimador Reposado, Amaro Nonino, Vida Mezcal, Lime, Passionfruit, Jalapeno 14

Southern Belle (3oz)

Leblon Cachaça, Luxardo Aperitivo, Lustau Manzanilla, Dolin Dry  13

Feature Cocktail


On Tap

12oz/ 7  20oz/9

Spindrift Killick 4.7% Halifax

Uncle Leo’s Red Ale 5% Lyons Brook

2 Crows Peccadillo Oat Pilsner 4.8% Halifax

Lazy Bear Carolina Mild Saison 5.5% Smith’s Cove

North Brewing Headline Milk Stout 5.5 % Halifax

Roofhound Big Stink IPA 6.4% Digby

Bad Apple Tom’s Smoked Porter 6% Somerset

Chain Yard Foundation Cider 6% Halifax

12oz/16oz Unfiltered Rotating Tap, Halifax  7/9


Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6

WHITE                                                                    6oz/Bottle


Picpoul Ormarine, Les Pins de Camille 2016, Languedoc 12/45 

Chablis, Louis Jadot 2015, Burgundy 67 


Albarino, Bodegas as Laxas 2016, Rías Baixas 14/55 

Sauvignon Blanc, Overstone 2016, Marlborough 55 

Tidal Bay, Planters Ridge 2016, N.S. 13/52 

Pinot Grigio, Livon 2016, Collio 60 

Bordeaux Blanc Sec, Château Guiraud ‘G’ 2016, Bordeaux 75 

Chardonnay, Lightfoot & Wolfville Ancienne 2015, N.S. 80 

Sauvignon Blanc, Salentein 2016, Mendoza 13/52 


Chardonnay, Calmel & Joseph 2016, Languedoc 13/52 

Sancerre, Guy Saget 2015, Loire 75 

Petite Milo, Chardonnay, Mercator Sauvage Sur Lie 2015, N.S. 65 

Viognier, St. Cosme Condrieu 2012, N. Rhône 109 




Brut NV, Benjamin Bridge, N.S. 13/55 

Cuvée Secrète Pinot Noir, Paul Mas 2016, Languedoc 13/55 

Yellow Label NV, Veuve Clicquot, Reims 55/119 

La Grand Dame, Veuve Clicquot 1998, Reims 399 



Gamay, Malivoire 2016, Niagara 13/52 

Cabernet Franc, Saumur 2015, Loire 45 

Pinot Noir, La Petite Perriere 2016, Loire 13/52 

Sangiovese, Castello di Bossi 2013, Chianti 65 


Pinot Noir, Omero 2015, Willamette Valley 75 

Grenache, Carignan, Cinsault, “La Source” Saint Jean du Barroux 2014, Ventoux 15/60 

Sangiovese, San Fabiano Cerviolo 2013, Toscana 75 


Monastrell, Cab Sauv, Gordo 2012, Yecla 14/55 

Syrah, Tabali 2014, Limari Valley 60 

Aglianico Del Vulture, D’Angelo 2012, Basilicata 68 

Cabernet Sauvignon, Aquinas 2015, Napa Valley 70 

Tempranillo, Casajus Vendimia Seleccionada 2012, Ribera del Duero 78 

Châteauneuf-Du-Pape, Telégramme 2014, S. Rhône 95


Lustau Jarana Fino 8

Lustau Los Arcos Amontillado

Lustau Papirusa Manzanilla 8

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 


Sample any three (3) by the glass options 
Red 14 
White 14 
Beer (4oz/ea) 7 
Scotch – Any three – pricing varies


902-466-7664 / 2540 Agrigola Street Halifax

We are closed January 15 – 22nd.
We will reopen on Tuesday, Jan. 23rd, 2018.
Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.