cooked up in the north end cooked up in the north end
Agricola Street Brasserie 902-466-7664 / 2540 Agrigola Street Halifax

Dinner at Agricola Street

Mon – Sat: 5:30 – 10


 Seafood Tower 75

Oysters 3 each / 24 dozen

Spicy Marinated Mussels   6

 Smoked Salmon Tartine 9

Olives 5

Charcuterie 18

Cheese 16

Samosas and Zucchini Raita 9

 Cured Fish 8

Marinated White Anchovies 6

Buta Kimchi 7

 Tomato Tart & Goat Cheese 8

Salmon Tataki with Ponzu 8


 Rabbit Pot Pie 17

Steamed Mussels 14

Dill Cream

Tomato and Corn Risotto 13

Lemon Thyme, Gorgonzola

Smoked Cod Rillette  10

Fresh Sourdough

Roasted Cauliflower 13

Hummus, Fried Garlic,Parsley,Pickled Grapes

Classic Beef Tartare 16


 Cornish Hen  26

Half Hen, Roasted Seasonal Vegetables, Thyme Jus

Seared Duck Breast  29

Gnudi, Wild Mushrooms, Sage, Cassis Reduction

Seared Scallops  30

Brussel Sprouts & Bacon, Soubise

Fresh Fettuccine 20

 Mushrooms, Brown Butter, Arugula, Tarragon

Delmonico Steak  49

 10oz Steak, Wild Mushrooms, Seasonal Vegetables, Béarnaise

Featured Fish

Market Price, Changes Regularly


 Soup  6

Mixed Greens Salad with Grilled Peaches, Goat Cheese & Spiced Almonds  8

Jojos  6


Welcome to 2015!

The New Year brings with it exciting changes for the Brasserie. Over the coming weeks we will be expanding our dinner menu to add even greater variety, our happy hour and late night snacks menu will have some new fun features added and we will be working on expanding our retail to fill more of your cupboards and fridges….yes, fridges!

In order to do this to the highest quality and focus on the attention to detail, we have decided to close for lunch. Thank you to all of our regular lunch customers over the past year. We had some great meals and some great times!

Going forward Monday through Saturday –
Drinks flow at 4, dinner fires at 530!

See you soon!

Happy Hour



Oysters 3 each/dozen 24

Olives 5

Tomato Tart & Goat Cheese  8

Jojos 6

Charcuterie 18

Cheese 16

Spicy Marinated Mussels with Potato Chips 6

Samosas with Zucchini Raita 9

Buta Kimchi 7

Salmon Tataki 8

Cured Fish  8

Marinated White Anchovies 6

Burger 12



Truffles & Macarons 5

Ice Cream & Sorbet

Ask your server for today’s selection 3 each

Bitter Chocolate Pot de Crème 7

Blueberry Grunt with Basil Ice Cream 10

Buttermilk Panna Cotta with Sweet Carrot Purée, Spiced Crumb 9

Peach Frangipane Tart with Chocolate Rye Crust, Lemon Thyme and Peach Caramel Sauce  11


Selection of local & imported 16

Please advise of any nut allergies


HAPPY HOUR  Mon – Sat 4:00 – 6:00

$6.00  6oz Feature Red and White wine
$6.00 20oz draft beer
$5.00 1oz cocktail

BAR Mon – Sat: 4:00 – Close



Blackthorn (3oz) 

Beefeater, Hayman’s Sloe Gin, Berto Rosso, Orange Bitters  13

Life Yahtzee (2oz) 

Brugal XV, Vida Mezcal, Pineapple, Orgeat, Lime  15

Guac O’Clock (2oz) 

El Jimador Reposado, Cointreau, Avocado Shrub, Lime, Basil  13

Dillionaire (2oz) 

Beefeater Gin, Lillet, Dill, Lime, Agave, Orange Bitters  11

Sangria 1874 (4.25oz) 

Beefeater, Luxardo Aperitivo, Cointreau, Lemon, Citrus, Red Wine  15

The Marmont (2.75oz) 

Bulleit, Averna, Lustau Amontillado & Fino, Bonal, Orange/Chocolate Bitters  14

Coyote (2oz) 

Berto Rosso, Green Chartreuse, Vida Mezcal, Lime, Agave  12

The Beach Blanket (2.75oz) 

El Jimador Blanco, Dolin Dry, Benedictine, Pomegranate, Lime, Agave  14

Feature Cocktail


On Tap

12oz/ 7  20oz/9

Spindrift Killick 4.7% Halifax

Schoolhouse Principal Pale Ale 4.5% Windsor

2 Crows Liesse Table Beer 3.5% Halifax

Roofhound Sweet Little SIPA 4.8% Digby

Big Spruce Cereal Killer Stout 5.4 % Nyanza

Bad Apple Boxcutter IPA 6.9% Somerset

Boxing Rock Over The Top 4% Shelburne

Chain Yard Foundation Cider 6% Halifax

12oz/16oz Unfiltered Rotating Tap, Halifax  7/9


Peroni, Italy 7
Alexander Keiths IPA, Nova Scotia 6
Les Trois Mousquetaires Porter Baltique, Canada 25

WHITE                                                                    6oz/Bottle

Light / Fresh

Picpoul Ormarine, Les Pins de Camille 2016, Languedoc 12/45 

Vinho Verde, Quinta de Aveleda 2016, Portugal 10/38  

Chablis, Louis Jadot 2014, Burgundy 67 

Fruity / Aromatic

Tidal Bay, Lightfoot and Wolfville 2016, N.S. 13/52 

Riesling, Bender Kulina 2015, Mosel Valley 14/55 

Bordeaux Blanc Sec, Château Guiraud ‘G’ 2015, Bordeaux 75

Round / Lush

Marsanne, Paul Mas Estate 2015 Languedoc 13/52 

Viura, Marques de Murrieta Capellania 2011, Rioja 68 

Chardonnay, Domaine Thibert Pouilly Fuissé 2014, Burgundy 95 

Viognier, St. Cosme Condrieu 2013, N. Rhône 109 


Domaine Houchart 2016, Provence 13/50 


Brut NV, Benjamin Bridge 2012, N.S. 13/55 

Brut NV, Françoise Bedel Entre Ciel et Terre, Marne 108 

Yellow Label NV, Veuve Clicquot, Reims 55/119 

Dom Perignon, Moët & Chandon 2004, Epernay 349 

La Grand Dame, Veuve Clicquot 1998, Reims 399 


Light / Fruity / Rustic 

Cabernet Franc, Saumur 2014, Loire 12/45 

Pinot Noir,LouisLatour Valmoissine2012,CoteauxduVerdon 15/60 

Barolo, Michele Chiarlo 2011, Piedmont 99 

Medium / Rich

Gamay, Domaine Piron Chenas 2015, Beaujolais 62 

Grenache, Carignan, Cinsault, “La Source” Saint Jean du Barroux 2014, Ventoux 15/60 

Gamay, Malivoire 2015, Niagara 13/52 

Sangiovese, San Fabiano Cerviolo 2010, Toscana 75 

Field Blend, Raymond R Lot 5 2014, Napa Valley 15/60 

Syrah, Domaine du Coulet Cornas Brise Cailloux 2013,Rhône 105 

Garnatxa, Vinyes Domènech Teixar 2012, Montsant 130 

Full / Bold

Monastrell, Cab Sauv, Gordo 2012, Yecla 14/55 

Syrah, Tabali 2014, Limari Valley 15/60 

Tempranillo, Casajus Vendimia Seleccionada 2012, Ribera del Duero 70  

Cape Blend, Beyerskloof Synergy 2014, Stellenbosch 62  

Ch.Neuf-du-Pape, Domaine Villeneuve 2012, S. Rhône 95 

Shiraz, Casella 1919 2007, Wratton Bully 156 


Lustau Jarana Fino 8 

Lustau Papirusa Manzanilla

Los Arcos Amontillado

Lustau Don Nuño Dry Oloroso 10 

Lustau East India Solera 11 


Sample any three (3) by the glass options 
Red 14 
White 14 
Beer (4oz/ea) 7 
Scotch – Any three – pricing varies


902-466-7664 / 2540 Agrigola Street Halifax

We will be closed for a private event Saturday, October 7th and Thanksgiving Monday.
Happy Hour each day 4pm-6pm
Bar 4pm – Close
Dinner 530pm – 10pm
Closed on Sunday.